Texas Cobbler


I love this wonderful Texas Cobbler dessert! This Dump Cake recipe is made with blueberry and cherry pie fillings, crushed pineapple, almonds, coconut, a butter recipe cake mix and butter. Super easy, super spectacular! And, it’s oh-so-good!



Serve it warm with ice cream, if you desire, with whipped topping, or just plain, but you simply must serve it! Texas Cobbler is especially good for potlucks and holiday or tailgating parties because everyone loves the combination of fruit, nuts and cobbler-type crust.

Texas Cobbler

 Prep Time 10 minutes
 Cook Time 40 minutes
 Servings         15

INGREDIENTS

2 sticks unsalted butter melted (1 cup)
1 box yellow cake mix I use the butter recipe cake mixes
1 lg. can crushed pineapple with juice
1 can Lucky leaf cherry pie filling
1 can Lucky Leaf blueberry pie filling
1 cup coconut
1 cup sliced almonds


INSTRUCTIONS
  • Spread crushed pineapple and pie fillings into bottom of 9x13” baking pan sprayed with cooking spray.
  • Stir well to combine.
  • Sprinkle coconut over cake mix, then almonds.
  • Cover with dry yellow cake mix.
  • Drizzle butter over top.
  • Bake about 35-40 minutes at 350 until it starts to bubble around the edges.
  • Cool.
  • Serve with cool whip or ice cream, if desired.


RECIPE NOTES
My oven runs slow so it took about an hour to bake this.

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