PUMPKIN ANGEL FOOD CAKE
Pumpkin Angel Food Cake is a light and delicious cake made quick and easy with an angel food cake mix, canned pumpkin and pumpkin spice. So simple to make and yet so incredibly delicious! ‘Tis the season for all things pumpkin again (including my favorite Cream Cheese Pumpkin Pie). This angel food cake is deliciously light and fluffy and loaded with fall flavor.
Angel food cakes are made almost entirely from egg whites and flour meaning there is literally no fat in this cake (except for the fat in the icing). It is traditionally baked in a ring shaped pan, cooled upside down then covered with icing.
PUMPKIN ANGEL FOOD CAKE
PREP TIME: 15 MINS COOK TIME: 38 MINS TOTAL TIME: 53 MINS
INGREDIENTS
CAKE
1 box white angel food cake mix
1 tablespoon flour
2 teaspoons pumpkin pie spice
3/4 cup canned pumpkin
1 cup cold water
TOPPING
1 8 ounce tub whipped topping
1/2 teaspoon pumpkin pie spice
INSTRUCTIONS
- Preheat oven to 350 degrees and place rack on the bottom position.
- Combine all cake ingredients in a large bowl and mix on medium for 1 minute. Pour into an ungreased angel food cake pan.
- Bake 38-42 minutes or until cracks on top appear dry.
- Remove from oven and invert pan upside down. Cool 3 hours upside down.
- Combine whipped topping and pumpkin pie spice. Spread over cooled cake.