EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE


Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.



Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

Ingredients 

Cake:

3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup of sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/3 cup melted butter

for the Topping:

1/4 cup butter, melted
1/2 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

For the Glaze:

1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla

Instructions:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
  • In a large bowl, mix everything together for the ingredients of the cake.
  • Pour batter into prepared pan.
  • For the topping, mix all of the ingredients well in a small bowl.
  • Drop spoonfuls of topping on the batter and then swirl it around with a knife. If your topping isn’t runny that is ok, you can still swirl it around and it will still taste great!
  • Bake in preheated oven for 30 to 35 minutes.
  • Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy).


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