CHRISTMAS CRANBERRY CAKE
This Cranberry Cake is the perfect Christmas cake! And it’s so easy to make too. What I love most about this cake is the crunchy outside and the soft and moist inside. It’s easy enough to bring to a holiday party or an open house. I hope you enjoy this Christmas Cranberry Cake as much as we did!
Christmas Cranberry Cake
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 16
Ingredients
3 eggs
2 cups sugar
3/4 cup butter
1 tsp vanilla extract
2 cups flour
12 oz cranberries
Instructions
- Preheat oven to 350 degrees and soften butter.
- Mix together sugar and eggs.
- Add vanilla and butter.
- Slowly beat in flour.
- Fold in cranberries.
- Pour into a prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Let your cake cook and then lightly dust with powdered sugar.